Warm notes of burgundy perfectly curated with amber pigments and rose-gold nudes.
HOW TO USE
1. Take with your brush a small amount of the red shadow that is second in the second row and pass it from the outside corner of your eye. Make moves to fade the color to the center of the eyelid and to your eyebrow.
2. Now take a small amount of the dark chocolate shadow, last in the second row and pass it over the red with smooth, circular movements.
3. Do the same now in the inner corner of the eyelid, leaving the center empty.
4. Take a small amount of the champagne, iridescent shadow that is fourth in the second row and pass it from the center of the eyelid that you left empty.
⏳ Ultima saptamana de REDUCERI ⏳
Descopera selectia de produse pana pe 31/01/2023.